Next Food Network Star, Season 6: Finalists' Recipes, Episode Four

Bobby Flay kicks off the fun by calling on finalists to whip up a tasty pepper dish ... after they each grab one variety from a pepper-piled table. Next, each finalist must recreate a childhood food fave for one of three world-class chefs.

Winning Recipe, Star Challenge (Group 3: Lamb and Potatoes)

Aarti's Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita | Get the drink pairing for this recipe.

Get the Recipe: Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita

Winning Recipe, Star Challenge (Group 2: Fried Chicken with Iceberg Salad and Bleu Cheese Dressing)

Brad's Blue Corn Fried Chicken with Malt Vinegar Aioli

Get the Recipe: Blue Corn Fried Chicken with Malt Vinegar Aioli

Winning Recipe, Star Challenge (Group 1: Steak with Macaroni and Cheese)

Aria's Flank Steak Fajitas with Guacamole and Mac 'n' Cheese

Get the Recipe: Flank Steak Fajitas with Guacamole

Tom Piles Up Flavor

Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy (Group 3)

Get the Recipe: Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy

Herb Cooks With Emotion

Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus (Group 3)

Get the Recipe: Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus

Down-Home Taste From an Uptown Girl

Brianna's Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli (Group 2)

Get the Recipe: Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli

Take a Dip

Serena's Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Group 2)

Get the Recipe: Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse

Paul's Steak Stand-In

Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle (Group 1)

Get the Recipe: Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle

Buried in Berries

DAS'S New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil (Group 1)

Get the Recipe: New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil

Winning Recipe, Camera Challenge (Bobby Flay's Pepper Contest)

Brianna's Chile Chicken Skewers

Get the Recipe: Chile Chicken Skewers

Stuff It

Tom's Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

Get the Recipe: Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

Aarti's Smokey Side

Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney

Get the Recipe: Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney

A Way With Satay

Brad's Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad

Get the Recipe: Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad

Paul's Pairing

Scallops with Habanero Coconut Sauce and Habanero Mango Salsa

Get the Recipe: Scallops with Habanero Coconut Sauce and Habanero Mango Salsa

Hungry for Hungary?

Aria's Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn

Get the Recipe: Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn

Light 'n' Colorful

Serena's Salmon en Papillote with Papaya, Mango, and Avocado Salad

Get the Recipe: Salmon en Papillote with Papaya, Mango, and Avocado Salad

Herb Rolls With the Challenge

Yellow Chile Spring Rolls and Tropical Fruit Salad

Get the Recipe: Yellow Chile Spring Rolls and Tropical Fruit Salad

DAS: Spicy Meets Simple

Spicy Tuna Sashimi

Get the Recipe: Spicy Tuna Sashimi