Season 1, Episode 4

From Burners to Breweries

Robin Leach and Kim Alexis journey to Mississippi to learn how one company is revolutionizing cooking with high-tech appliances. They head north to Vermont for a lesson in maple syrup and then jump across the pond to Scotland, where one of the country's most innovative craft brewers has created a delicious recipe for success. Later, Robin and Kim travel to Concord, Massachusetts, to learn the secrets of the esteemed Concord grape, and back in the Food Quest Kitchen Studio, Executive Chef Oliver Saucy cooks up a surprise with high-quality lamb.
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