About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Venison Chile con Carne

Salmon Tempura with Daikon Salad

Mashed Potatoes

Chiliquiles a la Mexicana de Salsa Moras

Hazelnut Brittle

Three-Seed Crown Loaf

Strawberries with Fromage Blanc

Grande "Appassionato Rush"

Shrimp and Grits

Pink's Guacamole Dog

Pear and Berry Napoleon

Christmas Chowder

Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce

Sorrel Drink

Boston Cream Pie

Biscochitos

El Baile Del Sol Margarita

Charmoon's Award Winning Grilled Portobellos

Oyster Pie

Rhode Island Quahog Chowder

Stuffed Calamari, Sicilian Style

Seafood Chili

Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme

Sorrel Drink

Nancy's Garlic Swiss Chard with a Kick

Geoduck Papaya Ceviche

Boudin Blanc