FoodNation with Bobby Flay

Hosted by Bobby Flay

Christmas in New Jersey

Bobby Flay gets in the holiday mood by touring Ashley's Turkey Farms in Flanders, gets gingerbread house making tips at Enjou Chocolate in Morristown, and makes Italian Strufoli at Scott Cutaneo's restaurant, Le Petit Chateau in Bernardsville. (Episode: BF1A13)

Recipes from this episode
All FoodNation with Bobby Flay Recipes
  • Recipe courtesy Walt Wanner
    0 Reviews
    Cook Time:
    7 min
  • Recipe courtesy Wendy Taffet
    0 Reviews
  • Recipe courtesy of Bobby Flay
    0 Reviews
    Cook Time:
    45 min
  • Recipe courtesy Muriel and Aimee Ashley
    0 Reviews
    Cook Time:
    3 hr 30 min
  • Recipe courtesy Chef Scott Cutaneo – Le Petit Chateau
    0 Reviews
    Cook Time:
    1 hr 45 min
  • Recipe courtesy Chef Scott Cutaneo – Le Petit Chateau
    0 Reviews
    Cook Time:
    2 hr 30 min
  • Recipe courtesy Chef Scott Cutaneo – Le Petit Chateau
    0 Reviews
    Cook Time:
    5 min
RESTAURANTS FROM THIS EPISODE