FoodNation with Bobby Flay

Hosted by Bobby Flay

Phoenix, AZ

Bobby visits Phoenix to sample authentic Sonoran Style dishes at Los Dos Molinos; grill with the guys at the Theta Chi fraternity house at ASU; attend the Arizona State Fair and meet with cookbook author Mari Meyers. (Episode: BF1B14)

Recipes from this episode
All FoodNation with Bobby Flay Recipes
  • Recipe courtesy of Mari Meyers; Author of
    Cook Time:
    5 hr
  • Recipe courtesy of Mari Meyers; Author of "Gourmet Gringo"
    Cook Time:
    5 min
  • Recipe courtesy of Victoria Chavez, Los Dos Molinos
    Cook Time:
    4 hr
  • Recipe courtesy of Brenda Strom
    Cook Time:
    45 min
  • Recipe courtesy of Stan Strom
    Cook Time:
    1 hr 5 min