FoodNation with Bobby Flay

Hosted by Bobby Flay

Monterey, CA

Bobby checks out how Artichokes are farmed at Pezzini Farms, and then tastes some unique recipes at Charlie Moss's Restaurant. Bobby also tests the taste of Squid at the home of Bert Cutino and the Monterey Fish Co, with a stop at A Taste of Monterey. (Episode: BF1C09)

Recipes from this episode
All FoodNation with Bobby Flay Recipes