FoodNation with Bobby Flay

Hosted by Bobby Flay


Check out the Seattle scene with Bobby as he visits Cafe Apassionato for a cup of Java, tours the famous Pike Place Market, attends a Pacific NW Salmon Bake and learns about Oyster & Clam Farming at Taylor Shellfish. (Episode: BF1C05)

Recipes from this episode
All FoodNation with Bobby Flay Recipes
On the Road