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Season 1, Episode 12

Willamette, OR

Bobby explores the natural foods Oregon has to offer, from fresh Asparagus, hazelnuts, and Rhubarbs grown locally, to Mushroom hungting with Rex Schwartzendruber. Then, he gets to taste this bounty at Cooking at Oregon Garden.
See Tune-In Times

Recipes From This Episode

Hazelnut Brittle

Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf

Canby Asparagus-Mole

Canby Deep Fried Asparagus

Restaurants From This Episode

Chehalem Winery

Newberg, OR

Casa De Tamales & Canby Asparagus Farm

Milwaukie, OR

The Oregon Garden

Silverton, OR

Hoffman Dairy Garden

Canby, OR

Silver Grille Cafe & Wines

Silverton, OR
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