Season 1, Episode 11

Twin Cities

From Scandinavian immigrant cuisine to new influences from Latin America, Africa and Southeast Asia, Chef Bobby Flay explores the food of the Twin Cities. Bobby meets both a chef from a multi-award winning restaurant who puts an haute twist on traditional dishes as well as a homestyle cook who puts on a smorgasbord of Swedish classics.
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Recipes From This Episode

Biff a la Lindstrom

Arcticberry Crusted Venison with Cauliflower Ragout, Mocha Reduction

Gravlax

Restaurants From This Episode

Everglades, Florida
Houston, TX

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