FoodNation with Bobby Flay

Hosted by Bobby Flay


Join Bobby Flay as he travels through the Berkshires enjoying the local cuisine. From High-style cuisine at Wheatleigh, to learning about local products with Chef Douglas of the Luf of the Red Lion Inn. Bobby also enjoys the Old Inn and Taft Farms.
(Episode: BF1E05)

Recipes from this episode
All FoodNation with Bobby Flay Recipes
On the Road