FoodNation with Bobby Flay

Hosted by Bobby Flay

Alabama Gulf

Chef Bobby Flay takes a tour of the gorgeous Alabama Gulf. First stop is King Neptune's for some local seafood. Then Bobby cooks with Matt and Bob Shipp at The Pillars. Next, Bobby enjoys some Southern Pecan Pie at Three Georges/Thames Nuthouse. Finally its a tour of the largest seafood provider - Bayou La Batre. (Episode: BF1F06)

Recipes from this episode
All FoodNation with Bobby Flay Recipes
On the Road