FoodNation with Bobby Flay

Hosted by Bobby Flay

New Orleans French Quarter

Chef Bobby Flay takes a tour of the historic French Quarter. First up is Antoine's, America's oldest restaurant. Then Bobby learns about the Muffuletta sandwich at the Napolean House, and Po-Boys at Johnny Po-Boys. You can't be in the french quarter without going to some bars - and Bobby checks them out! Last, learn about Beignets at Cafe du Monde.
(Episode: BF1F05)

Recipes from this episode
All FoodNation with Bobby Flay Recipes
  • Recipe courtesy Antoine's Restaurant
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    Cook Time:
    20 min
  • Recipe courtesy Antoine's Restaurant
    0 Reviews
    Cook Time:
    10 min
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