FoodNation with Bobby Flay

Hosted by Bobby Flay

Santa Barbara

Bobby gets a taste of Southern California cuisine in Santa Barbara. He first goes Chantarelle hunting then gets a cooking lesson with Chef Mark Kropcynski. Next Bobby learns about food & wine pairing with Mitchell Sterjven at Bouchon. Bobby then returns to his roots with a Santa Maria-style BBQ! And finally, Bobby visits the Santa Barbara Olive Co.
(Episode: BF1F12)

Recipes from this episode
All FoodNation with Bobby Flay Recipes