FoodNation with Bobby Flay
FoodNation with Bobby Flay Episodes
Bobby Flay travels to Fort Worth, TX for some true Texas tastes. He tastes some Cowboy Cuisine that kicks at Ranchman Cafe, then meets with a cultivated Cowboy, Grady Spears, author of "Cowboy in the Kitchen", and finally Bobby grabs some tex-mex.
Chef Bobby Flay pays a visit to chef Dean Fearing to try deep in the heart of Texas Backyard BBQ chicken, then samples the some of the most expensive Beef in the world at Tei Tei Robata Bar and Yama Beef Ranch.
Bobby goes straight to the source for some serious Lobster- Maine! In Portland Bobby walks through the Portland Public Market, gets a cooking lesson from local chef, Sam Hayward, attends a Maine Lobsterbake, and tastes the perfect lobster at Lobster Shack.
Bobby gets a taste of the Hudson Valley with cooking lessons with John Novi of DePuy Canal House, a tour of the Dairy at Ronnybrook Farms, and a taste of the Old Fashioned smoked meats to Quaker Creek Store. Finally Bobby sips on some ciders from Warwick.
Join Bobby Flay as he travels through the Berkshires enjoying the local cuisine. From High-style cuisine at Wheatleigh, to learning about local products with Chef Douglas of the Luf of the Red Lion Inn. Bobby also enjoys the Old Inn and Taft Farms.
Chef Bobby Flay samples the local traditions and food flavors of New Hampshire. Bobby's stops include the Hancock Inn, cooking Shaker style at the Great Stone Dwelling and a sweet visit to the maple barn.
Bobby Flay is Vermont to sample the sweet and rustic tastes of this fair state. With visits to the Mist Grill, the Star Hill Dairy and Bobby gets to create his own personalized flavro at "Ben and Jerry's" ice cream headquarters!
Chef Bobby Flay tastes the local flavors of Coastal Maine with a cooking lesson with Chef Melissa Kelly of Primo. Bobby then goes on Moody's Diner for Whoopie Pies, and fresh lobsters at Jameson's Tavern. Bobby ends his visit at the Great Eastern Mussel Farm.
Bobby Flay is at home in NYC with visits to some of his favorite food hotspots including the Gotham Bar and Grill, the Second Avenue deli, the Grand Central Oyster Bar and cheeeburgers at J.G. Melons
Bobby Flay is in Brooklyn for a tour of this NY towns top tastes. With visits to the Brooklyn Brewery, Peter Luger's Steakhouse, Brooklyn Blue Ribbon Restaurant plus a tour of many more of Brooklyn's melting pot food destinations.
From high and low, to sweet and salty, join chef Bobby Flay for a tour of Hamptons, NY food destinations and eateries including the Wolffer Estates Vineyards, the Historical 1770 house, the Round Swamp Farm, plus a medley of vintage Hamptons dining destinations.
Join Chef Bobby Flay for a tour of some of his favorite seaside eateries at the Jersey Shore. Plus, Bobby visits with his mom, Dorothy for a walk on the Point Pleasant Beach Board walk.
Chef Bobby Flay Heads to NY to meet with some its top Pastry and Dessert Chefs. Bobby's sweet trip includes the Payard Patisseria & Bistro, Pastry at 11 Madison Park, Brasserie 8&1/2 and the Mark.