Bobby pays a visit to Labrot & Graham Distillery in Lexington to sample bourbon. He also visits Pantry Fresh Market, Emmett's Restaurant, The Liquor Barn and the Keeneland Race Course.
Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute, wants to give back to the business. Follow along as he establishes a culinary scholarship, and identifies a promising would-be chef from the NYC public school system.
Bobby visits the Casey House with Chef Joe Randall, Home of Martha Nesbit (Food Editor for the Savannah Morning News and Evening Press), the local Savannah market Russo's Seafood, & Old Fort Jackson for an oyster roast
Bobby visits Stanley Farms for a look at their onion and carrot fields, and warehouse. Also, the home of Ruth Underwood, a buffet at Chatter's Restaurant, and a stop at the Altama Museum of History to talk with local cooks.
Visit Ross' North Fork Restaurant, Tom Jurgielewicz's Duck Farm, Nick & Tony's Restaurant with Jeff Sellaway and Chef Joe, and The Lobster Roll restaurant with owner, Fred Terry. Also, go with Fred Overton for Bonac Chowder; Joan Lyons for stew, and Tom Drozd to Palmer Vineyards.
Bobby goes crabbing on the Eastern Shore with a waterman, visits Richard Higgins Soft Shell Crab House, attends a Crab Feast held at Diana's Mautz's house, and stops by Colleen Sadler's house to learn how to make some crab dishes.
Dredging for oysters on the Bay; Maryland Beaten Biscuits; Chef Mark Salter cooks up an award-winning oyster dish; And go to Gloria Seymour's house to learn how to make oyster dishes.
Bobby goes clamming and pays a visit to Ipswich Shellfish Co. He also samples bread at Virgilios bakery, attends an old fashioned clambake and attends a fish auction in Gloucester.
Bobby goes fly-fishing with Rocky Top Outfitters, enjoys fried chicken and okra at the home of food columnist Olivia Sipe in Townsend, TN, and pays a visit to the home of Willadeene Parton. Bobby's trip ends at Smokin' Joe's BBQ in Townsend.
Bobby checks out the local ethnic foods in Miami Beach with visits to La Esquina de Teja, Cafe Versailles, The Strand Restaurant and Norman's in Coral Gable, FL.
Bobby visits one of the oldest Farmer's Markets in the US,The Reading Terminal Market. Bobby checks out Phillips Mushroom Farms in Kennet Square, PA, and stops by Glenn Bendle's place in Lancaster County and finishes with a trip to Jack McDavid's Firehouse Restaurant.
Bobby visits the Hunts Point Terminal Produce Co-op in the Bronx. Chef Carlos at Rincon de Espana cooks for Bobby and visits Bobby's restaurant, Bolo. Bobby takes a subway ride to visit Sunny Grocery, Lemon Ice King of Corona and La Espiga Bakery.
Bobby Flay gets in the holiday mood by touring Ashley's Turkey Farms in Flanders, gets gingerbread house making tips at Enjou Chocolate in Morristown, and makes Italian Strufoli at Scott Cutaneo's restaurant, Le Petit Chateau in Bernardsville.