Bobby heads to Buffalo, NY where he tastes the 2 things Buffalo is most proud of, their beef sandwiches and beer. Bobby goes to Beef on Weck, Buffalo Brew Pub, and Anchor Bar.
Bobby visits Toronto and gets a real taste of Canada. At Canoe restaurant he's introduced totraditional Canadian Fare. Then he's off to taste Toronto's Ice Wines. Then he tours St. Lawrence Market, as well as the Chudleigh Apple Farm.
Bobby tastes Chicago, and all its ethnic neighborhoods. From Swedish pasteries at the Swedsh Bakery, to Gyros at the Pantheon in Greektown, Bobby definitely gets to taste Chicago's diversity.
Bobby tours Washington D.C.'s political hotspots, like the Willard Hotel, and hosts a cook-off for politicos. Next Bobby heads over to the Army Mess Hall in Ft. McNair, and gets a taste of the regional cuisine at Kinkeads.
Check out the Seattle scene with Bobby as he visits Cafe Apassionato for a cup of Java, tours the famous Pike Place Market, attends a Pacific NW Salmon Bake and learns about Oyster & Clam Farming at Taylor Shellfish.
Bobby samples some of the best Napa has to offer. Bobby tours 3 vineyards, from Robert Salinsky Vineyard, Robert Mondavi, and Domaine Carneros. Bobby then checks out some speciality goods at Forni Brown Gardens, as well as the California Press.
Bobby Flay tastes the regional cuisine of Portland, OR, with visits to Pacific Seafood, Oregon Chai, Clear Creek Distillery, Polly's Cakes. He also attends a celebration for Portland Food Icon, Horst Mager.
Bobby samples some West Coast fare with culinary stops in Berkeley and Oakland, CA including visits with Alice Waters at Chez Panisse, small plates at "A Cote",making Charcuterie with Marsha McBride, marmalade with June Taylor & honey with Spencer Marshall.
Bobby checks out how Artichokes are farmed at Pezzini Farms, and then tastes some unique recipes at Charlie Moss's Restaurant. Bobby also tests the taste of Squid at the home of Bert Cutino and the Monterey Fish Co, with a stop at A Taste of Monterey.
Bobby will help harvest Mussels at Penn Cove Mussel Farm, and attend a traditional mussel beach party at Rawle's House. Bobby will also check out the fishing of Geoducks with the Taylor Shellfish Co. Finally wash it down at Toby's Tavern.
In this cool California Locale, Bobby tastes everything from organic foods at JZ Cool Eatery, to the gourmet tastes of Joey Altman's Wild Hare. Bobby will also check out the cater that feeds Sillicon Valley, as well as the local agriculture and markets.
Bobby explores the natural foods Oregon has to offer, from fresh Asparagus, hazelnuts, and Rhubarbs grown locally, to Mushroom hungting with Rex Schwartzendruber. Then, he gets to taste this bounty at Cooking at Oregon Garden.
Bobby gets a taste of true New Mexican cuisine. From the Taos hot spot, Orlando's Restaurant, to roasting chili peppers and a visit to a real pueblo family, finishing the day off at StakeOut Restaurant for a margarita and the sunset, Bobby misses nothing!
Bobby gets a real treat when he attend a local fiesta party, and gets to cook with a NM Blue Ribbon Recipe winner. Bobby also shops for some spicy ingredients at The Fruit Basket, visits a local chile farm, and washes it all down at the Rio Grande Brew Co
Bobby Flay's national tour stops in Denver where he visits the local Work Options for Women Program, Samples Wild West Cooking at "The Fort" and the fare at Kevin Taylor's Hotel Teatro restaurant. Plus the local products, Celestial Seasonings and Hammond's Candies
Bobby snags a famous Santa Fe Margarita, then gets the chance to cook with Lois Ellen Frank, famous for her Native American recipes. Bobby also gets treated to a local breakfast, as well as visits to Leona's Food Inc, and North of the Border.
Bobby captures a feeling for the frontier with culinary visits to the Kirkbride Ranch and the Chuck Wagon in Meriden, WY. Bobby then gets a lesson in Game cookery and visits the Cheyenne Cattle Co. and the Terry Bison Ranch
Bobby soaks up the lush Colorado scenery when he takes a camping & fishing trip with an old friend, attends a Chinese tea ceremony& discovers the local products at a "meade"ery, an organic farm and a tofu manufacturer.
Join host Bobby Flay for a unique culinary experience with the Native American culture of Albuquerque, NM. Bobby visits the Tamaya Resort & Blue Corn Mill at the Santa Ana Pueblo plus he attends a traditional feast at the Pueblo cultural center
Join Bobby Flay for a look at some of the traditional flavors of Nashville, TN, including a visit with the best known caterer in town, Monica Holmes, owner of Clean Plate Club Caterers, known for southern style food. Plus a hot & spicy chicken cookoff.
Bobby tours samples the flavors of the South in Atlanta, GA with trips to cook with plantation owner and former congressman, Lindsay Thomas, the famous Sweet Auburn Market and cooking with cooking with chef Kevin Rathbun at the Buckhead Diner
Bobby Flay searches for the traditional southern flavors of Atlanta with visits to the South City Kitchen, Thelma's soul food spot, the Farmer's market and the Varsity Diner.
Bobby travels to the low country and meets with local culinary experts Hoppin' John Taylor, Bob Carter and the Charleston Cake Lady. Bobby then visits the landmarks of Middleton Place plantation and Crosby's Seafood.
Bobby soaks in the regional flavor of Charlotte, NC by cooking with the executive chef of the Mimosa Grill, attending a Hog Pickin' Party, eating soul food at the Coffee Cup and shops a the local farmers market.
Bobby's culinary trip around Asheville, NC includes a tour of the Biltmore estate, Appalachian Mtn cuisine with the Lundy's; fresh seafood at the Sunburst Trout company and cider at he CO skytop orchard.
Bobby visits the home of the Kentucky Derby for a sampling of the town's local flavors. Bobby's adventures take him to the English Grill at the Brown Hotel, Finchville Farms for a sampling of country ham, cooking local produce at Lilly's restaurant and a trip to the home of the Derby Pie