Season 1, Episode 2

Cajun Country

Chef Bobby Flay Heads to NY to meet with some its top Pastry and Dessert Chefs. Bobby's sweet trip includes the Payard Patisseria & Bistro, Pastry at 11 Madison Park, Brasserie 8&1/2 and the Mark.
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Recipes From This Episode

Pat's Crawfish Etouffee

Granny's Steak and Gravy

Barbeque Chicken Pizza

Crawfish Mirliton Corn Macque Choux

Festivals Eggplant-N-Rice Stacks

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Plantation Country, Lousiana

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