Season 1, Episode 24

Charlotte, NC

Bobby soaks in the regional flavor of Charlotte, NC by cooking with the executive chef of the Mimosa Grill, attending a Hog Pickin' Party, eating soul food at the Coffee Cup and shops a the local farmers market.
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Recipes From This Episode

Smoked Pork Shoulder

Brunswick Stew

Pickled Corn Relish on a House Smoked Trout and Crabmeat Cake

Georgia Hushpuppies

Restaurants From This Episode

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Asheville, NC

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