Season 1, Episode 8

Coastal Maine

Chef Bobby Flay tastes the local flavors of Coastal Maine with a cooking lesson with Chef Melissa Kelly of Primo. Bobby then goes on Moody's Diner for Whoopie Pies, and fresh lobsters at Jameson's Tavern. Bobby ends his visit at the Great Eastern Mussel Farm.
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Recipes From This Episode

Whoopie Pies

Baked Stuffed Lobster

Lazy Man's Lobster

Sauteed Mussels

Lobster Stew

Restaurants From This Episode

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Bobby's Manhattan

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