Season 1, Episode 8

Coastal Maine

Chef Bobby Flay tastes the local flavors of Coastal Maine with a cooking lesson with Chef Melissa Kelly of Primo. Bobby then goes on Moody's Diner for Whoopie Pies, and fresh lobsters at Jameson's Tavern. Bobby ends his visit at the Great Eastern Mussel Farm.
See Tune-In Times

Recipes From This Episode

Baked Stuffed Lobster

Whoopie Pies

Sauteed Mussels

Lazy Man's Lobster

Lobster Stew

Restaurants From This Episode

Next Episode

Bobby's Manhattan