Season 1, Episode 8

Cruisin' the Keys, FL

Join host Bobby Flay as he cruises the Florida Keys, with Brunch at Little Palm Island, and a lesson with Chef Matt Selgado at The Fish House. Bobby finishes his trip with a party on the pier at the Cheeca Lodge Resort.
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Recipes From This Episode

Shrimp and Lobster Key Lime

Fish Matecumbe

Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis

Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato

Next Episode

Fort Worth, TX

Iron Chef Showdown