Season 1, Episode 1

Fort Worth, TX

Bobby Flay travels to Fort Worth, TX for some true Texas tastes. He tastes some Cowboy Cuisine that kicks at Ranchman Cafe, then meets with a cultivated Cowboy, Grady Spears, author of "Cowboy in the Kitchen", and finally Bobby grabs some tex-mex.
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Recipes From This Episode

Chicken Fried Steak with Cream Gravy

Beef Tenderloin with Hollandaise Diablo

Restaurants From This Episode

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Dallas, TX

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