Season 1, Episode 12

Houston, TX

Chef Bobby Flay explores the world of Houston cuisine and discovers it's not just about BBQ. With visits to the Craig Ridley crawfish Farm, Sampling New World cuisine at Artista, haute saouthwestern food with chef Robert Del Grande and attends a crawfish boil.
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Recipes From This Episode

Morel Foie Gras

Crawfish Boil Recipe for 40 to 45 Pounds of Crawfish

Quail Wellington

Soft-Shell Crawfish Taquitos

Restaurants From This Episode

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Fort Worth, TX

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