Season 1, Episode 26

Louisville, KY

Bobby visits the home of the Kentucky Derby for a sampling of the town's local flavors. Bobby's adventures take him to the English Grill at the Brown Hotel, Finchville Farms for a sampling of country ham, cooking local produce at Lilly's restaurant and a trip to the home of the Derby Pie
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Recipes From This Episode

Bourbon-Marinated Pork Roast with Country Ham Jus

Run For The Roses (Specialty Cocktail)

Creamy Kentucky Grits Topped with a Ragout of Local Shiitakes and Thyme, Topped with Kenny's Gouda and Frizzled Leeks

Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers

Restaurants From This Episode

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NY Chocolate Tour

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