Season 1, Episode 9

Monterey, CA

Bobby checks out how Artichokes are farmed at Pezzini Farms, and then tastes some unique recipes at Charlie Moss's Restaurant. Bobby also tests the taste of Squid at the home of Bert Cutino and the Monterey Fish Co, with a stop at A Taste of Monterey.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Artichoke Provencale

Stuffed Calamari, Sicilian Style

Fire Roasted Artichokes with Herb Aioli

Previous Episode

Berkeley and Oakland, CA

Next Episode

Puget Sound

On TV