Season 1, Episode 11

Palo Alto

In this cool California Locale, Bobby tastes everything from organic foods at JZ Cool Eatery, to the gourmet tastes of Joey Altman's Wild Hare. Bobby will also check out the cater that feeds Sillicon Valley, as well as the local agriculture and markets.
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Recipes From This Episode

Porcini Crusted Elk "Wellington", Creamed Spinach and Foie Gras in Puff Pastry

Nancy's Homemade Living Lightly on the Earth Herbal Organic Iced Tea

Nancy's Garlic Swiss Chard with a Kick

Thai Beef Salad

Lemon Grass Chicken Steak

Cobb Salad with Pickled Beets, Eggs, and Spicy Sweet Mustard Dressing

Winter Melon Soup with Dried Scallops

Restaurants From This Episode

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Willamette, OR

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