Season 1, Episode 10

San Diego CA

Bobby Flay tours San Diego, California, and stops at George's at the Cove, The Chesapeake Fish Company, Ingrid Croce's Restaurant, and Rubios Baja Grill to sample fish tacos.
See Tune-In Times

Recipes From This Episode

Grilled Cream Cheese Sandwich with Banana and Pineapple Salsa

Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc

Peanut Butter and Banana Stuffed French Toast

Whole Grilled Local Snapper

Chino Farms Mixed Bean Salad with Mint Vinaigrette

Herb Crusted Goat Cheese and Heirloom Beet Salad

Whole Grilled Local Snapper

Sea Urchin Bruschetta

Restaurants From This Episode

Previous Episode

Los Angeles

Next Episode

Boston Seafood