Season 1, Episode 6

San Francisco

Bobby visits the SF Bay area and goes crabbing for dungeness crabs with Peczelo's on the Wharf. He also checks out Larocca's Seafood Processing Plant, samples famous sourdough bread at Bodines, visits Chinatown, and tries regional dishes at the Black Cat Restaurant.
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Recipes From This Episode

Seafood Sausage

Crab Cioppino

Whole Fried Artichoke with Meyer Lemon Aioli

Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon

Grilled Rib Steak with Warm Salad of Bucheron

Restaurants From This Episode

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