Season 1, Episode 12

Santa Barbara

Bobby gets a taste of Southern California cuisine in Santa Barbara. He first goes Chantarelle hunting then gets a cooking lesson with Chef Mark Kropcynski. Next Bobby learns about food & wine pairing with Mitchell Sterjven at Bouchon. Bobby then returns to his roots with a Santa Maria-style BBQ! And finally, Bobby visits the Santa Barbara Olive Co.
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Recipes From This Episode

Oak Grilled Prime Rib Chop

Grilled Artichokes

Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce

Smoked Pacific Albacore

California Chanterelles with Goat Cheese Croutons

Restaurants From This Episode

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St. Patrick's Day in NYC

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