Season 1, Episode 7

South Beach, FL

Chef Bobby Flay is in soaking up the sun and flavors of South Beach, FL including a walk along the "strip" with Tony Goldman, a visit to Joe's Stone Crab, Drinks at the Pearl Restaurant, a garden Party with Chef E.M. Reidt at The Hotel of South Beach and a trip to Paradise Farms.
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Recipes From This Episode

Braised Veal Cheeks with Coconut Risotto

Pan-Seared Barramundi with "Caruru"

Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce

Potato Crusted Mahi

Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy

Restaurants From This Episode

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Palm Beach, FL

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Cruisin' the Keys, FL

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