Season 1, Episode 13
St. Patrick's Day in NYC
Bobby's touring the Irish staples of New York City for this years St. Patrick's Day! His first stop is Blarnery Stone for some Corned Beef & Cabbage. Next it's upscale Irish cooking at Tir Na Nog. Bobby then travels downtown for traditional Irish Pub Food at Ulysses. Finally Bobby rounds out his trip to the oldest bar in NYC - McSorley's Ale House.
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