Season 1, Episode 11

Twin Cities

From Scandinavian immigrant cuisine to new influences from Latin America, Africa and Southeast Asia, Chef Bobby Flay explores the food of the Twin Cities. Bobby meets both a chef from a multi-award winning restaurant who puts an haute twist on traditional dishes as well as a homestyle cook who puts on a smorgasbord of Swedish classics.
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Recipes From This Episode

Gravlax

Arcticberry Crusted Venison with Cauliflower Ragout, Mocha Reduction

Biff a la Lindstrom

Restaurants From This Episode

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