Season 1, Episode 3


Explore the exciting cuisine of Spain: Learn about the Spanish traditional pairing of salty olives with dry sherry and join Chef Teresa Barrenechea for an amazing array of Tapas. Plus a smooth rich Custard Tart with Basque Cream.
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Recipes From This Episode

Custard Tart with Sweet Basque Creme

Sizzling Garlic Shrimp

Eggs Stuffed with Anchovies and Tuna

Serrano Ham Crostini

Endive with Cabrales Cheese

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