Party Plates

Giada's Pea Pesto Crostini

Giada tops crostini with cherry tomatoes and a pesto made of sweet peas.

Giada Extras

Top TV Moments 13 Videos

Watch as Giada looks back on her favorite times on-air.

Memories, Captured

Indulge in Dessert 17 Videos

Satisfy your sweet tooth with these crowd-pleasers.

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Most Popular Recipes

All Giada at Home Recipes

Pizza Dough

Halibut with Lemon-Butter and Crispy Shallots

Broiled Halibut with Bechamel Sauce

Classic Italian Turkey Meatballs

Fried Chicken and Waffles

White Bean and Chicken Chili

Roasted Pork Loin

Carrot Fries with Lemon-Mint Dip

Banana and Walnut Smoothie

Peanut Butter Espresso Brownies

Lemon Angel Food Cupcakes with Lemon Curd and Mascarpone Frosting

Grilled Salmon with Citrus Salsa Verde

Lemony Shrimp and Risotto

Cannellini Bean and Sausage Stew

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Fish Sticks with Marinara Sauce

Vegetable Paella

Blackberry Raspberry Pie

Chocolate-Avocado Mousse

Chocolate-Raspberry Layer Cake

Mini Chicken and Broccoli Pot Pies

Noodle Paella

Goat Cheese, Lentil and Brown Rice Rolls

Spaghetti Nests

Creamy Corn Polenta

Chocolate-Hazelnut Drop Cookies

Pork Tenderloin Sandwiches with Honey Mustard

Season 3, Episode 16

Golden Hour Beach Picnic

In this episode, Giada creates a fun menu to serve to Todd and Jade on the beach just before sunset.

Friday
Jan 6
11am | 10c
Season 4, Episode 8

Rise and Shine

Rise and Shine with Giada De Laurentiis and get the morning started with a gourmet approach to breakfast classics. The delicious menu includes Creamy Polenta with Bacon and Cranberries, Sweet and Sticky Caramel-Hazelnut Rolls, Italian Sausage and Egg Bake, and a refreshing Strawberry, Lemon and Basil Mimosa!

Friday
Jan 13
11am | 10c
Season 3, Episode 35

Surf and Turf

Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.

Friday
Jan 20
10am | 9c
Season 5, Episode 13

Double Trouble Baby Shower

Giada hosts a baby shower for her friend, Jocelyn who is pregnant with identical twin boys. Roasted Red Pepper Hummus in Cucumber Cups, Shells With Chicken Chopped Salad, Open Face Smoked Salmon Finger Sandwiches With Herbed Horseradish Cream Cheese.

Friday
Jan 20
10:30am | 9:30c
Season 8, Episode 12

15-Minute Pastas

It's a busy weeknight and you want to get a great dinner on the table fast. Giada De Laurentiis shows us how to make four pasta dishes that can all be accomplished in 15 minutes: Gemelli with Kale Pesto and Olives, Penne With Corn and Spicy Sausage, Orecchiette with Broccoli, plus Pecorino and Orzo with Cherry Tomatoes, Feta and Mint.

Friday
Jan 27
10:30am | 9:30c
Season 4, Episode 20

Cooking with Kids

Giada De Laurentiis creates simple recipes that Jade and her friends will love: yummy variations on children's favorites, Cheesy Pastry Puffs, Spaghetti Nests and Chocolate-Cranberry Treats.

Friday
Jan 27
11am | 10c
Season 8, Episode 2

Chocolate Kisses

With a little TLC, Giada De Laurentiis shares some of her favorite chocolate Valentine's Day treats, like Brazilian-Style Truffles, Double-Chocolate Glazed Doughnuts and Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling.

Friday
Feb 10
10:30am | 9:30c
Season 6, Episode 1

Career Day

Giada De Laurentiis visits her daughter, Jade's, school along with a few other parents, for a career day presentation. Giada creates a kid-friendly menu for the students to enjoy including Kids Sushi, Mini Almond Butter Muffins With Strawberry Jam and Homemade Fruit Roll-Ups.

Friday
Feb 17
10am | 9c
Season 4, Episode 10

Everyday Ingredients

The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup with Fresh Mint.

Friday
Feb 24
10am | 9c
Season 5, Episode 5

Chicken Three Ways

Giada De Laurentiis makes one delicious chicken and turns it into a handful of elegant dishes that you can enjoy any night of the week. Easy recipes that don't break the bank like Garlic-Roasted Chicken and Root Vegetables, Risotto With Bacon and Kale, Curried Chicken and Apple Wraps and Salad With Roasted Root Vegetable Vinaigrette.

Friday
Feb 24
11am | 10c
Season 2, Episode 39

Cooking School Made Easy

Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand ... no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts: Chocolate and Cheese Danish, Lemon Pavlovas with Berries and Honey-Almond Madeleines.

Friday
Mar 10
10am | 9c
Season 3, Episode 12

Cooking with Raffy

Giada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.

Friday
Mar 17
10am | 9c
Season 5, Episode 26

Stuff It

You just can't beat food that is stuffed! Giada De Laurentiis makes recipes based on things that are stuffed; Anti Pasto-Stuffed Chicken Breasts, Popovers with Crab and Mango Salad, Stuffed Peanut Butter Cupcakes.

Friday
Mar 24
10:30am | 9:30c
Season 6, Episode 15

Cocktails and Appetizers

Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.

Friday
Mar 31
10am | 9c
Season 2, Episode 23

Cucina Capri

The island cuisine of Capri is one of Giada's favorites, and includes fresh fish, tomatoes, garlic, basil, capers and olive oil. Giada prepares a mouth-watering menu influenced by the flavors she's grown to love during her many visits to Capri.

Friday
Mar 31
10:30am | 9:30c
Season 5, Episode 25

Pasta From Scratch

Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.

Friday
Mar 31
11am | 10c
Season 8, Episode 8

Springtime Celebrations

Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.

Saturday
Apr 1
12:30pm | 11:30c
Season 5, Episode 15

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.

Sunday
Apr 2
12pm | 11c
Season 3, Episode 27

Garden Variety

Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.

Friday
Apr 7
10am | 9c
Season 4, Episode 18

Spring Lunch

Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.

Friday
Apr 7
10:30am | 9:30c
Season 5, Episode 15

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.

Friday
Apr 7
11am | 10c
Season 8, Episode 8

Springtime Celebrations

Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.

Friday
Apr 7
11:30am | 10:30c
Season 6, Episode 19

Springtime in Italy

Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.

Saturday
Apr 8
12:30pm | 11:30c
Season 1, Episode 14

Polo Brunch

Giada prepares brunch for a day at a polo match at Will Rogers State Park. Giada's brunch menu is practical for any outdoor spectator event - portable, colorful and flavorful, but still on the healthy side.

Friday
Apr 21
10am | 9c
Season 5, Episode 25

Pasta From Scratch

Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.

Friday
Apr 21
10:30am | 9:30c
Season 7, Episode 6

Ciao Chow!

Giada De Laurentiis creates four Italian small plates and serves them Dim Sum-style to her girlfriends. The menu features Jade's BBP, Hazelnut Brittle, Crispy Fig and Gorgonzola Ravioli and Breakfast PLTs.

Friday
Apr 21
11am | 10c

About the Show

On her show Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun.

About the Host

Giada De Laurentiis

Giada never has a dull moment, between sharing Italian-style recipes on Giada at Home and serving as a Food Network Star mentor and judge.