Rise and Shine with Giada De Laurentiis and get the morning started with a gourmet approach to breakfast classics. The delicious menu includes Creamy Polenta with Bacon and Cranberries, Sweet and Sticky Caramel-Hazelnut Rolls, Italian Sausage and Egg Bake, and a refreshing Strawberry, Lemon and Basil Mimosa!
The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup with Fresh Mint.
Giada and her friends do volunteer work at a community garden on behalf of OXFAM, an organization that fights world hunger. Giada also packs a tasty picnic of Pecorino and Bean Salad, Smoked Salmon BLT and Ginger-Tea Lemonade to enjoy after their efforts.
Giada De Laurentiis makes one delicious chicken and turns it into a handful of elegant dishes that you can enjoy any night of the week. Easy recipes that don't break the bank like Garlic-Roasted Chicken and Root Vegetables, Risotto With Bacon and Kale, Curried Chicken and Apple Wraps and Salad With Roasted Root Vegetable Vinaigrette.
You just can't beat food that is stuffed! Giada De Laurentiis makes recipes based on things that are stuffed; Anti Pasto-Stuffed Chicken Breasts, Popovers with Crab and Mango Salad, Stuffed Peanut Butter Cupcakes.
Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.
Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.
In a one-hour "Giada at Home" special, Giada De Laurentiis gives us a behind-the-scenes look at the polo luncheon she catered for the Duke and Duchess of Cambridge during their California visit and prepares a royal lunch at home for her friends who attended the event. The menu features Frico Cups with Shrimp and Avocado, Grilled Vegetable Towers and Chicken and Crunchy Slaw in Endive Spears, as well as Prosecco and Scotch Whiskey Juleps.
Carolyna is home from college and Giada is making her a "good to be home" meal with Turkey Milanese, Bacon and Pancetta Potatoes and Roasted Apple Pies With Whipped Cream.
Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry and chocolate dessert.
Giada prepares food for a traditional lobster bake with friends. The group will gather at the beach to build a 3-4 foot hole in the sand that will be used as the "oven" to cook the lobsters Giada buys at Santa Monica Seafood.
Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
There's nothing quite like a poolside cocktail party with live music and amazing food. Giada takes the "exotic" up a notch by making this summer fancy a Moroccan- themed gathering, timed perfectly for sunset.
Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill, like Beet, Apple and Cheese Pizzettes, Grilled Corn and Cheese Cakes and Grilled Pineapple, Bananas and Grapes.
Giada De Laurentiis and Todd host a twilight party in their Malibu backyard, complete with fun camp-style food! Todd sets up a tent, pillows and sleeping bags for Jade and Julian, as Giada prepares a campy menu of Lamb Sliders, Penne With Roasted Vegetables and Prosciutto, and to stay warm, White Hot Chocolate With Marshmallow Stirrers.
It's the annual De Laurentiis volleyball tournament and this year Giada is in charge of the food. Giada makes a portable menu of Thyme Pasta Frittata, Perfectly Crunchy Slaw and Chocolate Chip Walnut Cookies that travels to Will Rogers State Beach.
Giada De Laurentiis spends a Saturday afternoon hosting a pool party for her friends and their kids. She creates a great menu to enjoy in the sunshine: Burgers a la Pizzaiola, Penne with Brown Butter, Arugula and Pine Nuts and a delicious Tropical Watermelon Sorbet.
Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.
Giada packs the perfect picnic for a trip on the road. She gives tips on how to make the meal easy to eat in the car or at a picnic spot. With recipes for Chicken and Arugula Pita Pockets, Penne With Treviso and Goat Cheese and Raspberry-Vanilla Smoothie.
Giada De Laurentiis and her family head out on a weekend getaway. Eating out every night on a vacation can get expensive so Giada prepares some easy, inexpensive dishes ahead of time to be enjoyed over the course of the trip.
Giada De Laurentiis creates a small plate tasting menu for some of her friends. The twist is that each dish on the menu contains fennel, like a Citrus Fennel Salad, Pan Roasted Salmon with Fennel Puree, Fennel Upside-Down Cake and a Fennel Martini made with Fennel Vodka.
In Italy, "eggs for dinner" is very common so Giada prepares a delicious menu that is perfect for a relaxed and casual night with lots of candlelight and comfy attire. With a trip to LA Mill Coffee for espresso beans.
Giada, Todd and Trevor spend their Sunday morning paddle surfing in the Pacific then head home for a casual brunch with elegant touches: Breakfast Panini, Frittata With Peaches and Cherries and Smoked Salmon and Frisee Carpaccio.
Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.
Giada prepares a cohesive menu based on her love of world cuisine. Giada s menu represents Trinidad, India and an Italian fusion creation.