Party Plates

Giada's Pea Pesto Crostini

Giada tops crostini with cherry tomatoes and a pesto made of sweet peas.

Giada Extras

Top TV Moments 13 Videos

Watch as Giada looks back on her favorite times on-air.

Memories, Captured

Indulge in Dessert 17 Videos

Satisfy your sweet tooth with these crowd-pleasers.

Try These Now

Most Popular Recipes

All Giada at Home Recipes

Pizza Dough

Halibut with Lemon-Butter and Crispy Shallots

Classic Italian Turkey Meatballs

Broiled Halibut with Bechamel Sauce

Fried Chicken and Waffles

White Bean and Chicken Chili

Roasted Pork Loin

Carrot Fries with Lemon-Mint Dip

Lemon Angel Food Cupcakes with Lemon Curd and Mascarpone Frosting

Lemony Shrimp and Risotto

Peanut Butter Espresso Brownies

Cannellini Bean and Sausage Stew

Banana and Walnut Smoothie

Grilled Salmon with Citrus Salsa Verde

Blackberry Raspberry Pie

Chocolate-Avocado Mousse

Chocolate-Raspberry Layer Cake

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Vegetable Paella

Fish Sticks with Marinara Sauce

Creamy Corn Polenta

Chocolate-Hazelnut Drop Cookies

Noodle Paella

Mini Chicken and Broccoli Pot Pies

Spicy Linguine with Clams and Mussels

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Tuscan Barley Soup

Season 4, Episode 17

L.A. Food Trucks

Giada visits some of her favorite food trucks around Los Angeles and then creates dishes inspired by them, like Pulled Pork Tacos, Grilled Cheese Sandwiches, Sweet Potato Fries, and Chocolate and Strawberry Crepes.

Friday
Jan 6
10am | 9c
Season 6, Episode 18

Feel-Good Food

Giada makes four healthy recipes that may be low in fat and calories, but are full of amazing favor. The menu features Egg and Kale Breakfast Wraps, Roasted Vegetables With Chipotle Cream, Grilled Salmon and Pineapple With Avocado Dressing and a Banana and Walnut Smoothie.

Friday
Jan 13
10am | 9c
Season 4, Episode 8

Rise and Shine

Rise and Shine with Giada De Laurentiis and get the morning started with a gourmet approach to breakfast classics. The delicious menu includes Creamy Polenta with Bacon and Cranberries, Sweet and Sticky Caramel-Hazelnut Rolls, Italian Sausage and Egg Bake, and a refreshing Strawberry, Lemon and Basil Mimosa!

Friday
Jan 13
11am | 10c
Season 6, Episode 11

Healthy and Hearty

Giada De Laurentiis creates meals that feature vegetables as the main dish with hearty and colorful dishes like Kale, Raisin and Pine Nut Soccas, Tuscan Barley and Vegetable Soup, Fettucine With Roasted Tomatoes, Peas and Fresh Mozzarella and Tofu and Black Bean Scramble With Smoked Salmon.

Friday
Feb 3
10am | 9c
Season 4, Episode 11

Game Day Favorites

It's a big football weekend and Giada De Laurentiis cooks up some fabulous munchies that will leave her guests talking about the food and the football! Giada's big game food includes Caprese Burgers, Warm Artichoke and Bacon Dip, and Spicy Cinnamon-Chocolate Brownies.

Friday
Feb 3
11am | 10c
Season 4, Episode 4

Chocolate Heaven

Giada De Laurentiis loves chocolate! She shares some of her favorite mouth watering chocolate recipes including a Homemade Chocolate-Hazelnut Spread, Double Chocolate and Mint Cookies, Brownie-Walnut Pie, and to top it off, a Chocolate-Espresso Martini!

Friday
Feb 10
11am | 10c
Season 2, Episode 18

Play Date

Eloisa comes over to the house to hang with Giada, while the kids, Julian and Jade, enjoy a play date.

Friday
Feb 17
11am | 10c
Season 4, Episode 10

Everyday Ingredients

The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup with Fresh Mint.

Friday
Feb 24
10am | 9c
Season 3, Episode 8

More For Your Money

Giada gives us some money smart recipes that save a few dollars, but still create amazing and fun dishes. With recipes for Apricot and Pineapple Crisps, Herbed Flatbread and Cipollini Onion and Fennel Pot Roast.

Friday
Mar 3
11am | 10c
Season 2, Episode 39

Cooking School Made Easy

Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand ... no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts: Chocolate and Cheese Danish, Lemon Pavlovas with Berries and Honey-Almond Madeleines.

Friday
Mar 10
10am | 9c
Season 2, Episode 28

Picnic At The Getty

Giada takes Jade and a friend to the famous Getty Museum in Los Angeles. The group enjoys the spectacular art, followed by a homemade picnic lunch of Penne With Butternut Squash and Goat Cheese, Salmon Cakes With Lemon-Caper Yogurt Sauce and Apple and Mint Punch, in the Getty's majestic gardens.

Friday
Mar 10
10:30am | 9:30c
Season 8, Episode 10

The Steak House

Giada De Laurentiis visits the Belcampo Meat Company in L.A.'s Grand Central Market to learn about different cuts of meat. Then, Giada returns home and makes three steak dishes; Broiled Porter House with Salmoriglio, Flat Iron Steak with Piquillo Pepper Pesto, Skirt Steak with Asian Bruschetta and a steak house cocktail, the Negroni Sbagliato.

Friday
Mar 10
11am | 10c
Season 3, Episode 12

Cooking with Raffy

Giada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.

Friday
Mar 17
10am | 9c
Season 7, Episode 4

Giada's Quick and Easy Favorites

Giada De Laurentiis makes four quick and easy recipes that can be prepared in just minutes like Calabrian Chili Pasta, Red Snapper Open-Faced Sandwiches, Kale and Hummus Salad and Easy Bananas Foster.

Friday
Mar 24
10am | 9c
Season 5, Episode 26

Stuff It

You just can't beat food that is stuffed! Giada De Laurentiis makes recipes based on things that are stuffed; Anti Pasto-Stuffed Chicken Breasts, Popovers with Crab and Mango Salad, Stuffed Peanut Butter Cupcakes.

Friday
Mar 24
10:30am | 9:30c
Season 4, Episode 16

Italian Food Tour

Giada De Laurentiis is inspired by four different regions in Italy to create a unique Italian dinner. The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle with Spicy Mint Sauce and Umbrian-Style Veal Chops.

Friday
Mar 24
11am | 10c
Season 6, Episode 15

Cocktails and Appetizers

Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.

Friday
Mar 31
10am | 9c
Season 2, Episode 23

Cucina Capri

The island cuisine of Capri is one of Giada's favorites, and includes fresh fish, tomatoes, garlic, basil, capers and olive oil. Giada prepares a mouth-watering menu influenced by the flavors she's grown to love during her many visits to Capri.

Friday
Mar 31
10:30am | 9:30c
Season 5, Episode 25

Pasta From Scratch

Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.

Friday
Mar 31
11am | 10c
Season 8, Episode 8

Springtime Celebrations

Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.

Saturday
Apr 1
12:30pm | 11:30c
Season 5, Episode 15

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.

Sunday
Apr 2
12pm | 11c
Season 3, Episode 27

Garden Variety

Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.

Friday
Apr 7
10am | 9c
Season 4, Episode 18

Spring Lunch

Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.

Friday
Apr 7
10:30am | 9:30c
Season 5, Episode 15

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.

Friday
Apr 7
11am | 10c
Season 8, Episode 8

Springtime Celebrations

Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.

Friday
Apr 7
11:30am | 10:30c
Season 6, Episode 19

Springtime in Italy

Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.

Saturday
Apr 8
12:30pm | 11:30c

About the Show

On her show Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun.

About the Host

Giada De Laurentiis

Giada never has a dull moment, between sharing Italian-style recipes on Giada at Home and serving as a Food Network Star mentor and judge.