Weeknight Dinners
Giada's Tropical Mahi Mahi
(03:31)

Giada's Mahi Mahi With Mango-Vanilla Coulis will transport you to Tahiti.

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  • Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.

  • Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.

  • It is a trip down memory lane. Giada is inspired to create a nostalgic Italian meal after looking through old photos of her childhood in Rome. Family members visit Giada in the kitchen as she cooks a menu that highlights some of her favorite Italian food memories. Lifestyle elements include an excursion to The Cheese Shop in Beverly Hills for fresh Mozzarella from Italy.

  • Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart with Apricot Cream and a Frozen Meringue Cake with Raspberry-Balsamic Syrup.

  • Giada De Laurentiis makes Spicy Citrus Popcorn to snack on in the kitchen, and then Aunt Raffy shows up and teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.

  • Giada De Laurentiis shows us how to make three wonderful main courses that don't take forever, but will make your family think you have spent all day in the kitchen. The deceptively easy menu features Balsamic-Glazed Salmon, Fusilli With Pecorino Romano and Black Pepper, Rustic Vegetable and Polenta Soup and Baked Potatoes With Sausage and Arugula Sauce.

  • Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons With Whipped Goat Cheese, Mini Shrimp Cakes With Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.

  • Giada prepares an Italian themed meal for her friends Sandra and Diana, who are taking Italian language classes. Giada makes Bruschetta With Shrimp, Tarragon and Arugula, Pasta alla Formiana and Stracciatella Semifreddo.

  • More Upcoming Episodes

  • Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.

  • Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.

  • Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.

  • It's the annual De Laurentiis volleyball tournament and this year Giada is in charge of the food. Giada makes a portable menu of Thyme Pasta Frittata, Perfectly Crunchy Slaw and Chocolate Chip Walnut Cookies that travels to Will Rogers State Beach.

  • Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill, like Beet, Apple and Cheese Pizzettes, Grilled Corn and Cheese Cakes and Grilled Pineapple, Bananas and Grapes.

  • Giada prepares food for a bridal shower she is co-hosting for a close friend. Instead of the typical mini-sandwiches, cake and punch, she offers a unique menu that is both playful and unexpected ... plus some decorating tips and thoughtful gift ideas for the bride to be. On the menu are Open-Faced Tuna Sandwiches With Arugula and Sweet-Pickle Mayonnaise, White Bean and Roasted Eggplant Hummus and Coffee-Glazed Zeppole.

  • Giada De Laurentiis creates a fun small-bite party menu that features mini versions of some of her favorite recipes over the years like Mini Antipasto Calzones, Roasted Fingerling Potatoes With Lemon Parsley Aioli, Ricotta and Cinnamon Meatballs and Chocolate Honey Almond Tartlets.

  • Giada invites her Aunt Raffy into the kitchen for a recipe swap. Everyone has a recipe that is a favorite and has been passed down through generations.

  • More Recent Episodes

About the Host

Giada never has a dull moment, between sharing Italian-style recipes on Giada at Home and serving as a Food Network Star mentor and judge.

About the Show

On her show Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun.

More About Giada at Home

On her show Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun.

Recipes from the Show
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