Cooking School Made Easy

Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand...no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts. (Episode: GH0239H)

Upcoming Airings
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Wed, November 19

3|2c


Recipes from this episode
All Giada at Home Recipes