Grilling with Bobby

Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours. (Episode: GH0602H)

Upcoming Airings
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Sun, May 31

10:30a|9:30c


Mon, June 1

3:30|2:30c


Recipes from this episode
All Giada at Home Recipes