Springtime in Italy

Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad. (Episode: GH0619H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Sun, March 29

10:30a|9:30c


Mon, March 30

3:30|2:30c


Videos
More Giada at Home Videos 
Recipes from this episode
All Giada at Home Recipes