Rise and Shine with Giada De Laurentiis and get the morning started with a gourmet approach to breakfast classics. The delicious menu includes Creamy Polenta with Bacon and Cranberries, Sweet and Sticky Caramel-Hazelnut Rolls, Italian Sausage and Egg Bake, and a refreshing Strawberry, Lemon and Basil Mimosa!
Giada De Laurentiis creates a vegetarian menu that anyone would flip over with Lentil and Brown Rice Rolls, Grilled Herbed Tofu With Avocado Cream and Whole Grain Spaghetti With Brussels Sprouts and Mushrooms.
Giada De Laurentiis makes delectable desserts that would be perfect for a fancy party. An Espresso Cake With Tuscan Liquor Buttercream and Caramel Glass, and a Walnut Rosemary Tart With Orange Chantilly Cream are sure to impress.
Giada De Laurentiis is pulling out all the stops for a fun and festive kid's party. She's created a map for her guests to discover secret treasures around the house and the party setting is a whimsical wonderland with a menu to match: Carrot and Zucchini Mini-Muffins, colorful quesadillas and Berry Fruit Drops for dessert.
The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup with Fresh Mint.
Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.
Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.
Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.
Friends, family and their kids come over for an evening of fun. Giada has hired a babysitter and has put the kids outside where she's set up beanbags, snacks and games, while the grown-ups are inside playing poker. But the menu -- Zucchini and Olive Flatbread, Cauliflower and Bacon Gratin and Mascarpone Chocolate Toffee Bars -- is suitable for both adults and kids.
Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.
Giada is inspired to create a meal full of citrus flavors with Grilled Chicken and Avocado Napoleons, Citrus Salad and Angel Food Cake With Lemon Honey Yogurt Sauce. Giada also makes an impromptu visit to a lemonade stand set up by some neighborhood kids.
Giada De Laurentiis creates a small plate tasting menu for some of her friends. The twist is that each dish on the menu contains fennel, like a Citrus Fennel Salad, Pan Roasted Salmon with Fennel Puree, Fennel Upside-Down Cake and a Fennel Martini made with Fennel Vodka.
Giada prepares a cohesive menu based on her love of world cuisine. Giada s menu represents Trinidad, India and an Italian fusion creation.
Giada spends an afternoon teaching kids how to cook a simple meal at a local cooking school.
Giada invites someone she admires over for a casual lunch. Apollonia Poilane, the owner of Poilane bakery in Paris stops by to enjoy a French inspired menu.
Aunt Raffy joins Giada De Laurentiis in the kitchen for a day of fun and laughter while her sister, Eloisa, joins them to try out their family dishes including Polpettone Two Ways, Quinoa Pilaf and Aunt Raffy's Peach and Blueberry Crisp.
Giada and Todd invites some friends over to watch the big football game. Instead of the usual chips and dip, Giada takes traditional "game food" and gives it the gourmet treatment. The food is filling, but doesn't skimp on creativity and taste with Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney, Twice-Baked Potatoes With Mushrooms and Proscuitto and Fudge with a cinnamon touch.
Giada De Laurentiis puts her spin on traditional bar food with a fun game day menu. Sweet and Sour Pork Sliders, Sweet Potato Strings With Beet Ketchup, Beer-Battered Cremini Mushrooms and a Chocolate and Raspberry Beer Cocktail.
Giada De Laurentiis creates her spin on foods to enjoy while watching the big game. The menu includes Sticky Pork Ribs With Balsamic Barbecue Sauce, Sweet Potato Tots With Dill Dust and Strawberry Wonton Cups With Orange Mascarpone.
Giada De Laurentiis makes the top four most-requested game-day snacks and gives each one her own special spin. The menu features Sticky Baked Chicken Wings with a Korean twist, a French Lentil and Hominy Chili, Mini Twice-Baked Potatoes, and Roasted Mushroom and Kale Pizzette.
Giada De Laurentiis creates a delicious kid friendly menu for her daughter, Jade's, sleep-over party. Jade and her cousins enjoy Crispy Chicken Tenders With Piccata Sauce, Pizza di Rotelle and Strawberry Hot Chocolate With Chocolate Pretzel Dippers.
Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.
It's Halloween, so 'tis the season for a major sugar fix. Giada prepares decadent dessert with the kids in mind. She spins the Smoked Almond Caramel to perfection, turns Truffles into lollipops and creates the ultimate Homemade Orange Marshmallows for trick or treaters to enjoy in a little sugar rush before heading out into the neighborhood for an evening of Halloween fun.
Giada De Laurentiis hosts a spooky backyard Halloween party with a fun haunted house and delicious treats that celebrate the flavors and colors of the season. Giada creates whimsical Chocolate-Orange Cake Pops, Spiced Pumpkin-Raisin Cookies and Grape and Mango Parfaits that kids of any age will love.
Giada hosts another pre-trick-or-treat party ... this time outside in the backyard, as the sun starts to set. Her guests enjoy Giada's Halloween Peppermint Patties, Mini Pumpkin Cupcakes With Chocolate Frosting and Caramel, Chocolate and Candy Apples.
Kids love surprises at Halloween! Giada De Laurentiis prepares entertaining and spooky treats for her young Halloween guests: Chocolate Apricot Bugs, Cinnamon Pumpkin Roll With Chocolate Filling and delicious Macaroon Lollipops.