Season 4, Episode 25

Book Club: Chapter 2

Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Halibut Ceviche Salad, Quinoa With Black Beans and Hominy and Mango Tequila Cocktails.
See Tune-In Times

Recipes From This Episode

Halibut Ceviche Salad

Quinoa with Black Beans and Hominy

Frozen Mango Cocktail

Previous Episode

Nonna Luna's Recipe Diaries: Chapter 3

Next Episode

Meatless Mondays

On TV