Season 2, Episode 23

Cucina Capri

The island cuisine of Capri is one of Giada's favorites, and includes fresh fish, tomatoes, garlic, basil, capers and olive oil. Giada prepares a mouth-watering menu influenced by the flavors she's grown to love during her many visits to Capri.
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Recipes From This Episode

Lemon Profiteroles

Orangecello

Baked Panzanella Caprese

Spicy Linguine with Clams and Mussels

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Let Them Eat Cake

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