Season 3, Episode 38

Future Chefs

Giada De Laurentiis mentors under-served kids interested in careers in the food industry. She helps them prepare a dinner of Rosemary and Mustard Chicken With Vegetable Bolognese, Polenta Torta and Stone-Fruit Shortcakes With Mascarpone Cream for their teachers as a way of saying "thanks."
See Tune-In Times

Recipes From This Episode

Polenta Torta

Stone-Fruit Shortcakes with Mascarpone Cream

Rosemary and Mustard Chicken with Vegetable Bolognese

Previous Episode

If I Could Have Lunch With Anyone 2

Next Episode

Italian Desserts

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c