Season 2, Episode 30

Grill It Your Way

Giada visits LA's Original Farmer's Market, an historic hotspot with every kind of food purveyor under the California sun. She picks up a selection of meat and fish, along with seasonal veggies. Then, Giada returns to her kitchen, where she comes up with a variety of marinades and sauces. Then, friends gather around a backyard BBQ pit to grill the meat and fish to their own personal specifications.
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Recipes From This Episode

Grilled Sirloin Steaks with Pepper and Caper Salsa

Grilled Fish Kebobs with Parsley and Garlic Butter

Potato, Orange and Arugula Salad

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