Season 2, Episode 17

Northern Italian

Giada hosts a dinner party at her house with a menu that focuses on Northern Italian cuisine. She makes Trenette With Eggplant and Basil Pesto, Ligurian Fish Stew and Crostata With Dried Apricots and Taleggio. The dinner includes a sampling of full-bodied red wines from the northern region of Italy.
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Recipes From This Episode

Crostata with Dried Apricots and Taleggio

Ligurian Fish Stew

Trenette with Eggplant and Basil Pesto

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