Season 4, Episode 18

Spring Lunch

Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.
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Recipes From This Episode

Linguine with Shrimp, Asparagus and Cherry Tomatoes

Ricotta, Olive and Pine Nut Spread

Peach, Raspberry and Lime Sangria

Fennel, Radish and Chive Salad

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