Season 5, Episode 15

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.
See Tune-In Times

Recipes From This Episode

Grilled Artichoke and Celery Root Puree

Hibiscus Panna Cotta

Lemon-Cumin Chicken

Previous Episode

Muffin Mania

Next Episode

Mexican Fiesta