Season 5, Episode 15

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.
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Recipes From This Episode

Hibiscus Panna Cotta

Lemon-Cumin Chicken

Grilled Artichoke and Celery Root Puree

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Sunday
Apr 2
12pm | 11c
Friday
Apr 7
11am | 10c

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