Season 8, Episode 8

Springtime Celebrations

Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.

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Recipes From This Episode

Raspberry Clafoutis

Herb-Roasted Pork Loin with Gremolata

Peas, Bacon and Prosecco

Grilled Potato Salad

Previous Episode

East Meets Italy

Starry, Starry Night

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