Season 6, Episode 19

Springtime in Italy

Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.
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Recipes From This Episode

Whipped Ricotta Salad

Italian Springtime Lamb

Artichoke Risotto

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