Season 6, Episode 19

Springtime in Italy

Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.
See Tune-In Times

Recipes From This Episode

Artichoke Risotto

Whipped Ricotta Salad

Italian Springtime Lamb

Previous Episode

Feel-Good Food

Next Episode

Recipe Swap