Season 5, Episode 2

Thanksgiving Sides

Giada De Laurentiis celebrates the flavors of fall with elegant Thanksgiving side dishes. Some are family favorites, while others are a fun spin on the traditional. Baked Mashed Potatoes With Peas, Parmesan Cheese and Bread Crumbs; Sweet and Savory Root Vegetable Stuffing With Apples and Dried Cranberries; Persimmon-Pumpkin Pie With Mascarpone Shortbread Crust are all perfect with the big turkey or as a great finish to a holiday meal.
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Recipes From This Episode

Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs

Sweet and Savory Root Vegetable Stuffing

Persimmon-Pumpkin Pie

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