Season 8, Episode 10

The Steak House

Giada De Laurentiis visits the Belcampo Meat Company in L.A.'s Grand Central Market to learn about different cuts of meat. Then, Giada returns home and makes three steak dishes; Broiled Porter House with Salmoriglio, Flat Iron Steak with Piquillo Pepper Pesto, Skirt Steak with Asian Bruschetta and a steak house cocktail, the Negroni Sbagliato.
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Recipes From This Episode

Broiled Porterhouse with Salmoriglio

Flat Iron Steak with Piquillo Pepper Pesto

Skirt Steak With Asian Bruschetta

Negroni Sbagliato

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