Season 5, Episode 10

Venice of America

Giada De Laurentiis makes three recipes influenced by the cuisine of Venice, Italy and the fresh flavors of Venice, California. It's a fusion of cultures that reflect Giada's favorite foods; Lemony Shrimp and Risotto, 3-Cheese and Artichoke Calzones and Citrus Gelato.
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Recipes From This Episode

Three Cheese and Artichoke Calzones

Lemony Shrimp and Risotto

Citrus Gelato

Mango-Lime Bellini

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